Charles Kelly

Charles Kelly had a career in motion picture production recording sound before transitioning to hospitality, most recently with the ownership of Allumette in Los Angeles (an L A Times top 100 restaurant) which he managed and for which he created the wine list.  More recently, he has had stints in wholesale wine sales, wine production, podcasting and most recently studio ceramics (@kellyceramicsla).  He holds the WSET Diploma and has contributed to the Slow Wine Guide since 2018.